SUSTAINABLE ARTISANAL BRAND MADE IN AMERICA
SUSTAINABLE ARTISANAL BRAND MADE IN AMERICA
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SHRIMP AND VEGETABLES BY KINGS PLATE

Recipe SHRIMP VEGETABLES

 

INGREDIENTS

 

  • 1 lb deveined, peeled shrimp
  • 1 1/2 cups cherry tomatoes
  • 12 oz green beans, ends trimmed
  • 1/2 red onion, sliced whole garlic cloves, as many as you like
  • 2 lemons, quartered and seeds removed
  • 2 tablespoon olive oil himalayan salt & cracked pepper, to taste
  • 2 teaspoon thyme, divided

 

INSTRUCTIONS

 

Prep your veggies and place in a medium size bowl
along with salt, pepper and thyme.


Drizzle with and mix to coat.

 

Add a drizzle of olive oil to your skillet and heat on medium to medium high.
Add shrimp and cook until pink throughout, about 4 minutes flipping halfway.
Once cooked, set to side.

 

Add vegetables to pan and cook for about 8 to 10 minutes stirring occasionally,
or until tomatoes soften. A few minutes before you’re ready to remove from heat, add shrimp and stir.

 

Serve as is or with rice.


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